The 2027 selection, announced in September 2026. Restaurant details checked on 23 October 2026. One Three-Star restaurant, one Two-Star restaurant, 13 One-Star restaurants, 32 Bib Gourmands and 37 Selected restaurants.
Prices are MICHELIN’s China price bands for a full meal per person, excluding drinks. Check the current menu. Distinctions apply to the specific branch listed.
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| # | Restaurant | Distinction | Why go & what to try | Price guide | Full address | Source |
|---|---|---|---|---|---|---|
| 1 | Xin Rong Ji新荣记 成都市武侯区交子大道33号中国华商金融中心5层501号 | Three Stars | Taizhou seafood takes centre stage here. Set aside time for an unhurried meal, and discuss a tailored selection of dishes with the restaurant beforehand.What to try: Raw crab marinated in yellow rice wine · Seasonal seafood | ¥400–1,000 per person | Unit 501, 5F, Huashang Financial Center, 33 Jiaozi Avenue, Wuhou, Chengdu | MICHELIN details |
| 2 | Yu Zhi Lan玉芝兰 成都市青羊区长发街24号附1号 | Two Stars | Fine knife work and delicate Sichuan flavours shape the set menu at this discreet restaurant, worth planning an evening around.What to try: Hand-cut golden-thread noodles · Tailored Sichuan set menu | Over ¥1,000 per person | 24-1 Changfa Street, Qingyang, Chengdu | MICHELIN details |
| 3 | Focus by Bill YueFocus by Bill Yue 成都市武侯区交子大道500号合景·摩方1层131A号 | One Star | Japanese and French influences meet in the chef's creative cooking. Dry-aged squab and the choice of drinks pairings are highlights to explore.What to try: Pan-seared dry-aged squab · Seasonal creative set menu | ¥400–1,000 per person | Unit 131A, 1F, Hejing Mofang, 500 Jiaozi Avenue, Wuhou, Chengdu | MICHELIN details |
| 4 | The Hall会馆 成都市锦江区中纱帽街8号太古里广东会馆 | One Star | Inside a historic building in Taikoo Li, this European restaurant brings Sichuan ingredients into seasonal tasting menus and à la carte dishes.What to try: Seasonal tasting menu · Seasonal à la carte dishes | Over ¥1,000 per person | Guangdong Guild Hall, Taikoo Li, 8 Zhongshamao Street, Jinjiang, Chengdu | MICHELIN details |
| 5 | Chaimen Hui柴门荟 成都市武侯区交子大道289号中海环宇荟商场2层 | One Star | Private dining rooms and refined Sichuan cooking define this restaurant, where traditional flavours meet carefully chosen ingredients and some dishes come in smaller portions.What to try: Silky chicken mousse in clear broth · Kung pao grain-fed beef short ribs with dried mandarin peel | Over ¥1,000 per person | 2F, Zhonghai Huanyu Hui Mall, 289 Jiaozi Avenue, Wuhou, Chengdu | MICHELIN details |
| 6 | Zinan梓楠 成都市武侯区桐梓林南路8号附1号 | One Star | A quiet setting accompanies traditional Sichuan cooking made with local ingredients, house-made seasonings and painstaking handwork. The menu rewards an interest in classic techniques.What to try: Sea cucumber braised with preserved kohlrabi · Snowflake chicken mousse | ¥100–400 per person | 8-1 Tongzilin South Road, Wuhou, Chengdu | MICHELIN details |
| 7 | Young Art · Yong Ya He Xian (Tongzilin East Road)漾亚 · 雍雅合鲜 (桐梓林东路) 成都市武侯区桐梓林东路1号附1号 | One Star | Freshwater fish from Sichuan leads the menu. Pair a fish hotpot with Sichuan side dishes for a meal centred on the region's river catch.What to try: Hongfan split-broth fish hotpot · Sichuan freshwater fish | ¥400–1,000 per person | 1-1 Tongzilin East Road, Wuhou, Chengdu | MICHELIN details |
| 8 | Hokkien Cuisine福满楼 成都市武侯区交子大道33号中国华商金融中心北侧3层326号 | One Star | For a change of regional flavours, explore Fujian seafood alongside five-spice rolls, sweet-and-sour pork and Quanzhou-style noodles in thickened broth.What to try: Quanzhou crispy five-spice rolls · Fujian lychee-style sweet-and-sour pork · Quanzhou seafood noodles in thickened broth | ¥400–1,000 per person | Unit 326, 3F, north side of Huashang Financial Center, 33 Jiaozi Avenue, Wuhou, Chengdu | MICHELIN details |
| 9 | Fu Rong Huang芙蓉凰 成都市青羊区光华村街66号附16号3层 | One Star | Traditional Sichuan dishes take the lead, with stir-fried liver and spicy sliced beef and offal showing the kitchen's wok skills and layered seasoning.What to try: Pepper-fragrant stir-fried liver · Fuqi feipian: chilled beef and offal in chilli sauce | ¥100–400 per person | 3F, 66-16 Guanghuacun Street, Qingyang, Chengdu | MICHELIN details |
| 10 | Fang Xiang Jing芳香景 成都市金牛区马家花园路16号中铁鹭岛艺术城五号院附1号 | One Star | A Chinese courtyard sets the scene for old-style Sichuan dishes that demand time and technique, making this an interesting stop for traditional cooking.What to try: Mapo tofu with fish lips · Cabbage in clear consommé | ¥400–1,000 per person | Unit 1, Courtyard 5, Zhongtie Ludao Art City, 16 Majia Huayuan Road, Jinniu, Chengdu | MICHELIN details |
| 11 | Co-蔻 成都市武侯区交子大道33号中国华商金融中心3层318号 | One Star | A seasonal tasting menu connects local ingredients across a carefully paced meal. This is a place to let the chef guide your dinner.What to try: Seasonal tasting menu · House-made sourdough bread | Over ¥1,000 per person | Unit 318, 3F, Huashang Financial Center, 33 Jiaozi Avenue, Wuhou, Chengdu | MICHELIN details |
| 12 | Xu's Cuisine许家菜 成都市武侯区望江路1号格林威治广场8栋附1号 | One Star | Explore Sichuan's range of traditional flavour profiles through freshwater fish, house-cured meats and seasonal dishes. A shared meal lets you try more of the menu.What to try: Dry-fried river loach with green peppers · House-cured meats · Sichuan flavour-profile set menu | ¥400–1,000 per person | Unit 1, Building 8, Greenwich Plaza, 1 Wangjiang Road, Wuhou, Chengdu | MICHELIN details |
| 13 | Mi Xun Teahouse谧寻茶室 成都市锦江区笔帖式街81号居舍 | One Star | In a Taikoo Li courtyard, refined vegetarian cooking brings Sichuan flavours to mushrooms, vegetables and tea-time bites, with familiar dishes thoughtfully reworked.What to try: Mapo tofu with termite mushrooms and guokui flatbread · Handmade spinach dan dan noodles | ¥100–400 per person | 81 Bitieshi Street (Upper House Chengdu), Jinjiang, Chengdu | MICHELIN details |
| 14 | Silver Pot银锅 成都市武侯区交子大道300号ICP M6座5层532号 | One Star | Contemporary Sichuan cooking fills a spacious dining room, with squab, fish and seafood among the choices. Some dishes can be ordered as half portions.What to try: Clay-pot squab smoked and roasted with Sichuan pepper leaves · Dengying-style thin fish slices | ¥400–1,000 per person | Unit 532, 5F, Block M6, ICP, 300 Jiaozi Avenue, Wuhou, Chengdu | MICHELIN details |
| 15 | Ma's Kitchen (Jinjiang)马旺子 (锦江) 成都市锦江区东糠市街1号 | One Star | This established Sichuan restaurant traces its roots to Meishan. Familiar favourites such as maoxuewang and rice-flour-steamed pork carry the kitchen's own distinctive touch.What to try: Maoxuewang: spicy blood-curd and offal stew · Crisp-crusted pork steamed with seasoned rice flour · Kung pao prawns with aubergine | ¥100–400 per person | 1 Dongkangshi Street, Jinjiang, Chengdu | MICHELIN details |
| 16 | No.37 Lao Yuan Ba Chao Shou37号老院坝抄手 成都市青羊区马王庙街37号2栋 | Bib Gourmand | A husband-and-wife shop pairs thin-skinned Sichuan wontons with thick noodles in a sweet-and-spicy sauce, making an appealing introduction to Chengdu's everyday snacks.What to try: Dry-tossed chaoshou: Sichuan wontons · Sweet-and-spicy thick noodles | Under ¥100 per person | Building 2, 37 Mawangmiao Street, Qingyang, Chengdu | MICHELIN details |
| 17 | Wan San Mian Guan (Qinglongzheng Street)万三面馆 (青龙正街) 成都市锦江区青龙正街131号附1号 | Bib Gourmand | Preserved mustard greens, peanuts and sesame give Yibin-style burning noodles their aroma. Wider noodles are another option if you prefer a different texture.What to try: Yibin burning noodles with preserved greens, peanuts and sesame · Ginger duck noodles · Minced-beef noodles with fresh chillies | Under ¥100 per person | 131-1 Qinglongzheng Street, Jinjiang, Chengdu | MICHELIN details |
| 18 | Ren Ren Shui Jiao人仁水饺 成都市武侯区瑞升南街24号 | Bib Gourmand | Compare two Sichuan styles in one meal: dumplings with sweet, garlicky chilli oil, and wontons in a savoury seaweed broth with numbing green Sichuan pepper.What to try: Dumplings tossed in chilli oil · Sichuan wontons in seaweed and green Sichuan pepper broth · Xuanzi-style starch jelly | Under ¥100 per person | 24 Ruisheng South Street, Wuhou, Chengdu | MICHELIN details |
| 19 | Ban Tian Te Se Mian半天特色面 成都市成华区一环路东二段9号附1号 | Bib Gourmand | Kelp and pork bones give the noodle broth its savoury depth. Add a charcoal-baked guokui flatbread to turn a bowl of noodles into a fuller meal.What to try: Pork-trotter noodles · Noodles with charred peppers and minced meat · Brown-sugar guokui flatbread | Under ¥100 per person | 9-1, East Section 2, First Ring Road, Chenghua, Chengdu | MICHELIN details |
| 20 | Cuo Xia厝下 成都市武侯区天府四街688号此地CyPARK B1层109号 | Bib Gourmand | Chaozhou seafood and braised goose offer a change from Sichuan flavours. Choose the seafood and goose cuts you want before settling into a shared meal.What to try: Sand whiting steamed with chicken juices · Master-stock-braised lion-head goose · Master-stock-braised goose head | ¥100–400 per person | Unit 109, B1, CyPARK, 688 Tianfu Fourth Street, Wuhou, Chengdu | MICHELIN details |
| 21 | The Woo's (Jinjiang)吴氏荟 (锦江) 成都市锦江区宏济中路39号附17号 | Bib Gourmand | A nostalgic three-storey villa houses updated Sichuan cooking. Yellow croaker and spicy snout tendons are distinctive dishes to share, perhaps alongside a drink.What to try: Wild Zhoushan yellow croaker with sizzling chillies · Spicy stir-fried snout tendons | ¥100–400 per person | 39-17 Hongji Middle Road, Jinjiang, Chengdu | MICHELIN details |
| 22 | Wu Ji Guai Wei Mian吴记怪味面 成都市锦江区一环路东五段108-11号 | Bib Gourmand | Garlic, gentle sweetness and Sichuan heat meet in the shop's signature guaiwei noodles. Try them if you are curious about Sichuan's layered seasoning.What to try: Guaiwei noodles with a complex sweet, spicy and garlicky sauce · Mixed-flavour beef noodles | Under ¥100 per person | 108-11, East Section 5, First Ring Road, Jinjiang, Chengdu | MICHELIN details |
| 23 | Dumpling & Drinks (Lancao Road)喜玉饺子酒 (蓝草路) 成都市武侯区蓝草路16号 | Bib Gourmand | Wood tones and dark green accents give this small dumpling shop an easygoing feel. Order a little of each filling to compare the handmade dumplings.What to try: Pork and shiitake dumplings · Beef and celery dumplings | Under ¥100 per person | 16 Lancao Road, Wuhou, Chengdu | MICHELIN details |
| 24 | Nian Feng Restaurant年丰饭店 成都市锦江区年丰巷56-3号 | Bib Gourmand | In a rustic dining room, familiar Sichuan dishes receive careful attention. Kung pao prawns and kidney slices in chilli oil offer two contrasting ways to start.What to try: Kung pao prawns · Thinly sliced kidney in chilli oil | ¥100–400 per person | 56-3 Nianfeng Lane, Jinjiang, Chengdu | MICHELIN details |
| 25 | Yao Guai Mian幺怪面 成都市锦江区净居寺南街17号附6号 | Bib Gourmand | Seafood noodle soup and chilli-oil tossed noodles take different paths here, giving companions with different spice preferences a choice within the same small noodle shop.What to try: Eight-treasure seafood noodles · Sujiao noodles with chilli oil and minced meat | Under ¥100 per person | 17-6 Jingjusi South Street, Jinjiang, Chengdu | MICHELIN details |
| 26 | Ting Yuan 399 (Jinjiang)庭院399 (锦江) 成都市锦江区静居寺399号 | Bib Gourmand | Tucked down a lane, this relaxed Sichuan restaurant focuses on freshwater fish and offal. Crisp eel and stir-fried liver and kidney are dishes to explore.What to try: Crisp eel · Stir-fried liver and kidney | ¥100–400 per person | 399 Jingjusi, Jinjiang, Chengdu | MICHELIN details |
| 27 | Gui Tian Yuan Zi归田院子 成都市成华区仁义路59号 | Bib Gourmand | Zigong-trained cooking brings fresh chilli heat and Sichuan pepper fragrance to a courtyard setting, with eel and green-pepper chicken pointing firmly towards southern Sichuan flavours.What to try: Freshwater eel with huoxiang herb · Chicken with pointed green peppers | ¥100–400 per person | 59 Renyi Road, Chenghua, Chengdu | MICHELIN details |
| 28 | Gong Zhou · Ba Shu Wei Yuan恭州 · 巴蜀味苑 成都市锦江区均隆街64号附6号 | Bib Gourmand | This neighbourhood restaurant serves homestyle Sichuan and Chongqing dishes. Sour-and-spicy fish and an unusual version of rice-flour-steamed ribs make a meal for sharing.What to try: Homestyle sour-and-spicy fish · Rice-flour-steamed ribs wrapped in pork stomach | Under ¥100 per person | 64-6 Junlong Street, Jinjiang, Chengdu | MICHELIN details |
| 29 | Da Ya Ji打牙祭 成都市成华区文德路171号 | Bib Gourmand | House-made pickles and green Sichuan pepper shape the cooking here. Fish, braised duck and chilled tofu pudding can come together as a homestyle Sichuan meal.What to try: Fresh fish with aged pickles and green Sichuan pepper · Master-stock-braised duck · Chilled tofu pudding with osmanthus syrup | Under ¥100 per person | 171 Wende Road, Chenghua, Chengdu | MICHELIN details |
| 30 | Xiao You Shao Mai (Qingyang)晓友烧麦 (青羊) 成都市青羊区双新南路88及92号 | Bib Gourmand | Try Leshan-style snacks without leaving Chengdu: delicate pork shaomai, savoury tofu pudding and steamed dumplings provide several textures in one small-eats stop.What to try: Paper-thin pork shaomai dumplings · Savoury tofu pudding with beef · Steamed dumplings with bone broth | Under ¥100 per person | 88 and 92 Shuangxin South Road, Qingyang, Chengdu | MICHELIN details |
| 31 | Zeng Niu Rou曾牛肉 成都市青羊区金凤路17号附16号 | Bib Gourmand | Beef appears steamed, braised, stewed and stir-fried at this neighbourhood restaurant. Rice-flour-steamed beef and tomato oxtail soup offer contrasting flavours in a shared meal.What to try: Beef steamed with seasoned rice flour · Tomato and oxtail soup | Under ¥100 per person | 17-16 Jinfeng Road, Qingyang, Chengdu | MICHELIN details |
| 32 | Yangboying Chuan Tong Za Jiang Mian杨伯英传统杂酱面 成都市青羊区铜丝街19号附13号 | Bib Gourmand | Minced meat, sesame paste and chilli oil give traditional sujiao noodles their aroma. Seafood wontons offer another option if you would rather avoid chilli.What to try: Traditional sujiao noodles with minced meat · Seafood chaoshou: Sichuan wontons | Under ¥100 per person | 19-13 Tongsi Street, Qingyang, Chengdu | MICHELIN details |
| 33 | Yongle Restaurant永乐饭店 成都市武侯区肖家河中街36号 | Bib Gourmand | An old neighbourhood favourite keeps homestyle Sichuan cooking at the centre of the menu. Chilli-oil chicken sits alongside sticky-rice ribs and meatball soup.What to try: Chilled chicken in chilli-oil dressing · Pork ribs with sticky rice · Meatball soup | Under ¥100 per person | 36 Xiaojiahe Middle Street, Wuhou, Chengdu | MICHELIN details |
| 34 | Mind (Wuhou)漫得 (武侯) 成都市武侯区龙阳街85号 | Bib Gourmand | Old maps and cassette tapes set a nostalgic mood. Handmade noodles and dumplings lead the daytime menu, while homestyle Sichuan dishes take over in the evening.What to try: Sujiao noodles with minced meat · Handmade chaoshou: Sichuan wontons · Handmade shaomai dumplings | Under ¥100 per person | 85 Longyang Street, Wuhou, Chengdu | MICHELIN details |
| 35 | Gan Ji Fei Chang Fen甘记肥肠粉 成都市金牛区马鞍北路18号附1-3号 | Bib Gourmand | Handmade sweet-potato noodles meet pork-intestine broth at this street-food stop. It is a straightforward place for a hot bowl of a distinctly Chengdu speciality.What to try: Sweet-potato noodles with pork intestines · Mao jiezi: cooked pork-intestine knots · Pork-filled guokui flatbread | Under ¥100 per person | 18-1 to 18-3 Ma'an North Road, Jinniu, Chengdu | MICHELIN details |
| 36 | Bai Nian Fen Zheng Niu Rou百年粉蒸牛肉 成都市武侯区致民路33号附5号 | Bib Gourmand | Beef coated in seasoned rice flour is the defining dish at this small courtyard restaurant. Add rice to make the most of its rich seasoning.What to try: Beef steamed with seasoned rice flour · Bone-in chicken with ginger and scallions · Stir-fried freshwater eel | Under ¥100 per person | 33-5 Zhimin Road, Wuhou, Chengdu | MICHELIN details |
| 37 | Organization South组织向南 成都市武侯区万象南路669号象南里1栋209号 | Bib Gourmand | A retro dining room and martial-arts-inspired menu frame wok-cooked Sichuan dishes for sharing. Check the small chalkboard for whatever seasonal ingredients are available.What to try: Chicken with green peppers · Braised freshwater eel | ¥100–400 per person | Unit 209, Building 1, Xiangnanli, 669 Wanxiang South Road, Wuhou, Chengdu | MICHELIN details |
| 38 | Lao Chengdu Yi Cheng Xian San Yang Mian老成都逸城鲜三样面 成都市青羊区过街楼街46号附6-8号 | Bib Gourmand | Traditional Sichuan tossed noodles anchor the menu. A small bowl, wontons and chilled tofu pudding let you explore several everyday Chengdu flavours in one visit.What to try: Sujiao noodles with minced meat · Chaoshou wontons with chopped chillies · Chilled sweet tofu pudding | Under ¥100 per person | 46-6 to 46-8 Guojielou Street, Qingyang, Chengdu | MICHELIN details |
| 39 | Hu Er Ge Yao Shan Ti Hua胡二哥药膳蹄花 成都市青羊区一环路西一段146号附19号 | Bib Gourmand | Pork-trotter soup and green-pepper stir-fries make this a lively late-night Sichuan stop. A warming bowl of broth can sit alongside more assertively seasoned dishes.What to try: Pork-trotter soup with Chinese herbs · Pork snout stir-fried with small green peppers | Under ¥100 per person | 146-19, West Section 1, First Ring Road, Qingyang, Chengdu | MICHELIN details |
| 40 | Mao Wu Da Jiu Dian茅屋大酒店 成都市双流区甘泉三巷2号 | Bib Gourmand | Pork intestines are the focus at this small Shuangliu restaurant. Compare different spicy preparations, with a bowl of white-radish soup alongside the richer dishes.What to try: Pork intestines with huoxiang herb · Master-stock-braised pork intestines · White-radish soup | Under ¥100 per person | 2 Ganquan Third Lane, Shuangliu, Chengdu | MICHELIN details |
| 41 | Mosnack茉筱馆 成都市成华区猛追湾横街99号世贸52+ L101-1-A铺 | Bib Gourmand | A small white-fronted shop brings dumplings, Sichuan wontons and tossed noodles together, with sour broths and spicy seasonings offering different routes through a simple meal.What to try: Dumplings in sour broth · Chaoshou wontons in bone broth · Tossed noodles with green peppers and diced chicken | Under ¥100 per person | Unit L101-1-A, Shimao 52+, 99 Mengzhuiwan Cross Street, Chenghua, Chengdu | MICHELIN details |
| 42 | Rong Yuan Can Guan荣园餐馆 成都市武侯区蜀汉街10号附2号 | Bib Gourmand | Large round tables and homestyle Sichuan cooking create a lively neighbourhood meal. Fish with chopped chillies and huoxiang herb is a natural dish to share.What to try: Spicy mandarin fish · Stir-fried pork-stomach tips | ¥100–400 per person | 10-2 Shuhan Street, Wuhou, Chengdu | MICHELIN details |
| 43 | Rongrong Beida Pugaimian蓉荣北大铺盖面 成都市金牛区解放路二段2-4号 | Bib Gourmand | Freshly hand-stretched sheets of dough are the draw here. Choose spicy beef or a chicken-and-shiitake broth for two different takes on these broad noodles.What to try: Broad sheet noodles with beef · Broad sheet noodles with stewed chicken | Under ¥100 per person | Nos. 2–4, Section 2, Jiefang Road, Jinniu, Chengdu | MICHELIN details |
| 44 | Guan Jin (Chenghan South Road)观锦 (成汉南路) 成都市武侯区成汉南路19号天府新谷5号楼4层 | Bib Gourmand | A bright restaurant centred on private rooms serves refined Sichuan dishes for sharing. Fish with chilli-bean paste and guaiwei-seasoned rabbit show its range of flavours.What to try: Fish in chilli-bean sauce · Diced rabbit with Sichuan guaiwei seasoning · Pork belly stir-fried with pounded peppers | ¥100–400 per person | 4F, Building 5, Tianfu Xingu, 19 Chenghan South Road, Wuhou, Chengdu | MICHELIN details |
| 45 | Zhuan Zhuan Hui (Jinjiang)转转会 (锦江) 成都市锦江区莲花南路27号 | Bib Gourmand | A Chinese courtyard frames homestyle dishes from the Leshan and Emei area. Pork intestines and savoury tofu pudding provide a clear sense of that local tradition.What to try: House-special pork intestines · Leshan-style savoury tofu pudding · Master-stock-braised pork intestines | ¥100–400 per person | 27 Lianhua South Road, Jinjiang, Chengdu | MICHELIN details |
| 46 | Chen Mapo Tofu (Qinghua Road)陈麻婆豆腐 (青华路) 成都市青羊区青华路10号附10-12号 | Bib Gourmand | Start with mapo tofu, then explore other Sichuan classics. Dumplings and rice-flour-steamed pork let you combine a full meal with a taste of Chengdu snacks.What to try: Mapo tofu · Zhong-style dumplings in sweet chilli sauce · Pork steamed with seasoned rice flour in lotus leaves | Under ¥100 per person | 10-10 to 10-12 Qinghua Road, Qingyang, Chengdu | MICHELIN details |
| 47 | Long Sen Yuan (Qingyang)龙森园 (青羊) 成都市青羊区琴台路60号 | Bib Gourmand | On Qintai Road, this old-style Chengdu hotpot restaurant offers eel hotpot alongside cold dishes and snacks. Add rabbit stomach or brown-sugar rice cakes for variety.What to try: Emei-style shredded-eel hotpot · Spicy rabbit stomach · Glutinous rice cakes with brown sugar | ¥100–400 per person | 60 Qintai Road, Qingyang, Chengdu | MICHELIN details |
| 48 | #88号 成都市锦江区春熙路南段8号群光君悦酒店16层 | Selected | Individual Sichuan hotpots make dining alone straightforward here. Choose from several broths, then build your meal from the selection of ingredients and snacks.What to try: Hand-torn beef tripe · Yellow catfish · Crispy fried pork | ¥400–1,000 per person | 16F, Grand Hyatt Chengdu, 8 Chunxi Road South, Jinjiang, Chengdu | MICHELIN details |
| 49 | The River HouseThe River House 成都市锦江区人民南路二段55号岷山饭店21层 | Selected | Inside the Minshan Hotel, European cooking meets local ingredients in creative dishes. Both à la carte choices and set menus are available.What to try: Yellow croaker braised with citrus leaves · Boston lobster braised and roasted with white wine | ¥400–1,000 per person | 21F, Minshan Hotel, 55 Renmin South Road, Section 2, Jinjiang, Chengdu | MICHELIN details |
| 50 | TivanoTivano 成都市锦江区笔帖式街81号居舍LG1层 | Selected | An opulent but relaxed Italian dining room serves handmade pasta and pizzas with Sichuan touches. Sharing dishes gives you a way to explore the menu.What to try: Pizza · Handmade pasta · Nougat ice cream | ¥400–1,000 per person | LG1, Upper House Chengdu, 81 Bitieshi Street, Jinjiang, Chengdu | MICHELIN details |
| 51 | Qie Fang Xiang且芳香 成都市青羊区群益路9-13号西源集 | Selected | This courtyard restaurant serves homestyle Sichuan fish dishes and meatballs, with Chinese tea-time bites offering another reason to visit beyond a full lunch.What to try: Xipu-style silver carp · Four-joy meatballs with seafood | ¥100–400 per person | Xiyuanji, Nos. 9–13 Qunyi Road, Qingyang, Chengdu | MICHELIN details |
| 52 | Li Xuan丽轩 成都市青羊区顺城大街269号富力丽思卡尔顿酒店26层 | Selected | High in a hotel, refined Cantonese cooking comes with city views. Soups, roast meats and other dishes make a change from Sichuan flavours.What to try: Yellow croaker soup with fish maw · Stir-fried Australian Wagyu beef with crispy mushrooms | ¥400–1,000 per person | 26F, The Ritz-Carlton Chengdu, 269 Shuncheng Avenue, Qingyang, Chengdu | MICHELIN details |
| 53 | Cloud Arise (Chenghua)云起食 (成华) 成都市成华区杉板桥路222号雷迪波尔独栋3-4楼 | Selected | Private rooms, house-made pickles and slow-braised clay-pot dishes shape this traditional Sichuan restaurant, with a menu suited to a shared family or group meal.What to try: Traditional clay-pot-braised pork · Fuqi feipian: chilled beef and offal in chilli sauce | ¥400–1,000 per person | 3F–4F, Leidibo'er standalone building, 222 Shanbanqiao Road, Chenghua, Chengdu | MICHELIN details |
| 54 | Wu Yue Gong五岳宫 成都市青羊区五岳宫街28号成都院子内 | Selected | A courtyard hotel houses this private-dining restaurant, where set menus bring Sichuan cooking together with other regional influences. Discuss the menu before your visit.What to try: Kung pao prawns · Fruitwood-flamed marbled beef ribs | ¥100–400 per person | Inside Chengdu Yuanzi, 28 Wuyuegong Street, Qingyang, Chengdu | MICHELIN details |
| 55 | Qian Li前里 成都市武侯区天府大道北段2001号SKP商场东馆2层E2008号 | Selected | East China Sea seafood and Taizhou homestyle dishes lead the menu. Alongside steamed and braised seafood, regional snacks offer another way into the cuisine.What to try: Chicken and pork stomach with ginger juice · Shibingtong: Taizhou-style filled pancake rolls · Seasonal seafood | ¥100–400 per person | Unit E2008, 2F, East Wing, SKP, 2001 Tianfu Avenue North, Wuhou, Chengdu | MICHELIN details |
| 56 | Huadao Art Of Life · Yu Shan Ge华道生活 · 钰善阁 成都市武侯区铁像寺路88号铁像寺水街16栋1-8号南广场 | Selected | Beside the Xiaojia River, this quiet vegetarian restaurant builds set menus around mushrooms and vegetables. The unhurried setting suits a leisurely meal.What to try: Lion's mane mushroom steak with black-pepper sauce · Seasonal vegetarian set menu | ¥400–1,000 per person | South Square, Units 1–8, Building 16, Tiexiangsi Water Street, 88 Tiexiangsi Road, Wuhou, Chengdu | MICHELIN details |
| 57 | Nan's Gourmet南公馆 成都市武侯区富华北路666号UPARK+ B栋附101号 | Selected | Hong Kong-style Cantonese dishes sit alongside all-day dim sum. Steamed pork patties, roast meats and soups offer a change of pace from Sichuan cooking.What to try: Steamed pork patty with sweet preserved mustard greens · Cantonese dim sum · Cantonese roast meats | ¥100–400 per person | Unit 101, Building B, UPARK+, 666 Fuhua North Road, Wuhou, Chengdu | MICHELIN details |
| 58 | Nan Tang (Tianshun Road)南堂馆 (天顺路) 成都市武侯区天顺路151号特拉克斯国际广场北楼2层 | Selected | Traditional Sichuan flavours meet careful handwork, with squab and delicate fish mousse among the dishes to explore. Some options are available in individual portions.What to try: Squab with Sichuan pepper · Crescent-shaped fish mousse in clear broth | ¥100–400 per person | 2F, North Tower, Telakesi International Plaza, 151 Tianshun Road, Wuhou, Chengdu | MICHELIN details |
| 59 | Tong Fu She同福社 成都市锦江区较场坝西街29号 | Selected | Hidden in a residential neighbourhood, this Sichuan restaurant is known for eel dishes. It also preserves time-consuming classics such as delicate liver-mousse soup.What to try: Red-braised eel · Tongfu-style eel · Bamboo fungus and liver-mousse soup | ¥100–400 per person | 29 Jiaochangba West Street, Jinjiang, Chengdu | MICHELIN details |
| 60 | Song Chuan宋川 成都市锦江区中纱帽街8号太古里23栋1301号1-3层 | Selected | In a standalone garden building, the menu places classic Sichuan dishes alongside Chengdu snacks. There is plenty to choose from when ordering a shared meal.What to try: Pork slices with garlic sauce · Cabbage in clear consommé · Sliced pork with crispy rice | ¥100–400 per person | Unit 1301, 1F–3F, Building 23, Taikoo Li, 8 Zhongshamao Street, Jinjiang, Chengdu | MICHELIN details |
| 61 | Yanyu (Wuhou)宴遇 · 福建荟馆 (武侯) 成都市武侯区天府大道北段2001号SKP商场东馆2楼E2005号 | Selected | Fujian ingredients meet Sichuan cooking techniques, with seafood at the centre of the menu. A tea-scented milk pudding offers a different finish to the meal.What to try: Buddha Jumps Over the Wall: rich seafood soup · Squid in spicy Sichuan broth · Dahongpao tea and fresh-milk pudding | ¥400–1,000 per person | Unit E2005, 2F, East Wing, SKP, 2001 Tianfu Avenue North, Wuhou, Chengdu | MICHELIN details |
| 62 | Xiao Ya Tang Wu小雅堂屋 成都市锦江区菱窠西路9号东门市井2-3栋 | Selected | An old-style courtyard revisits the cooking of historic Chengdu restaurant Xiao Ya. Freshwater fish and layered sweet-and-sour seasoning are useful starting points on the menu.What to try: Eel with aubergine skin · Fish in a Sichuan sweet-and-sour lychee-flavour sauce | ¥100–400 per person | Buildings 2–3, Dongmen Shijing, 9 Lingke West Road, Jinjiang, Chengdu | MICHELIN details |
| 63 | Chuanpu (Lihua Street)川莆酒楼 (梨花街) 成都市锦江区梨花街39号附1号皇城珠宝交易中心1层 | Selected | There is no fixed menu at this Fujian seafood restaurant. Choose from the tanks, discuss the cooking method and build a shared meal around your selection.What to try: Eel steamed with fermented black-bean sauce · Taochang: nested pork intestines · Fujian noodles in thickened broth | ¥100–400 per person | 1F, Huangcheng Jewellery Trading Center, 39-1 Lihua Street, Jinjiang, Chengdu | MICHELIN details |
| 64 | Sichuan Folk巴国布衣 成都市武侯区神仙树南路63号2-3层 | Selected | Traditional interiors frame Sichuan dishes and an evening face-changing performance, offering a way to bring local stage culture into dinner if the schedule suits your visit.What to try: Catfish with scallions and Sichuan pepper · Chongqing-style snacks | ¥100–400 per person | 2F–3F, 63 Shenxianshu South Road, Wuhou, Chengdu | MICHELIN details |
| 65 | Brustin布洛斯汀 成都市金牛区北三环路一段111号天府艺术公园21栋3层301 | Selected | Near the art museums, this art-minded restaurant uses Western techniques to work with Sichuan ingredients. Its set-menu format calls for planning a meal ahead.What to try: Seasonal set menu | ¥400–1,000 per person | Unit 301, 3F, Building 21, Tianfu Art Park, 111 North Section 1, Third Ring Road, Jinniu, Chengdu | MICHELIN details |
| 66 | The Bridge廊桥 成都市锦江区滨江东路66号 | Selected | Dine on modern Sichuan dishes with river views from Anshun Bridge. Stone-pot fish and freshly made danhonggao pancakes bring recognisably Chengdu touches to the meal.What to try: Marble goby in a stone pot · Almond tofu pudding · Freshly made danhonggao egg pancakes | ¥400–1,000 per person | 66 Binjiang East Road, Jinjiang, Chengdu | MICHELIN details |
| 67 | New Peking Cuisine新拾玖 成都市武侯区天府大道北段1199号银泰IN99 3楼328-329号 | Selected | Beijing roast duck and traditional capital-city snacks meet a modern restaurant setting. This makes a straightforward change of regional cuisine during a stay in Chengdu.What to try: Fruitwood-roasted duck · Beijing-style sweet fried pancake | ¥100–400 per person | Units 328–329, 3F, Yintai IN99, 1199 Tianfu Avenue North, Wuhou, Chengdu | MICHELIN details |
| 68 | Aurore旦 (玉林八巷) 成都市武侯区玉林八巷9号2层 | Selected | Tucked into Yulin's residential lanes, this creative set-menu restaurant uses Western techniques with seasonal local ingredients. Pay attention to the entrance when finding it.What to try: One set menu, changing seasonally | ¥400–1,000 per person | 2F, 9 Yulin Eighth Lane, Wuhou, Chengdu | MICHELIN details |
| 69 | Chaimen Gong Guan (Tongzilin East Road)柴门公馆 (桐梓林东路) 成都市武侯区桐梓林东路10号 | Selected | An easygoing setting accompanies Sichuan-style freshwater fish, seafood and clay-pot dishes. The menu also leaves room to build a meal for just two.What to try: Beef with dried mandarin peel · Marble goby braised with pickled cowpeas | ¥100–400 per person | 10 Tongzilin East Road, Wuhou, Chengdu | MICHELIN details |
| 70 | Xiang Shang Xiang湘上湘 成都市武侯区天府大道北段2001号SKP商场东馆2层E2003号 | Selected | Fresh chilli heat and quick wok cooking define this Hunan restaurant. Start with a pepper-covered fish head or the fast-fried beef to explore its approach.What to try: Fish head steamed with five kinds of pepper · Xiangxi beef stir-fried in 18 seconds | ¥100–400 per person | Unit E2003, 2F, East Wing, SKP, 2001 Tianfu Avenue North, Wuhou, Chengdu | MICHELIN details |
| 71 | Wanyan琬琰 成都市武侯区铁象寺路88号铁像寺水街20栋附101号 | Selected | Traditional Sichuan seasoning takes a creative turn here, with bird's nest and fresh abalone brought into familiar flavour combinations. Several dishes require advance ordering.What to try: Kung pao bird's nest · Abalone with Dahongpao Sichuan pepper | ¥400–1,000 per person | Unit 101, Building 20, Tiexiangsi Water Street, 88 Tiexiangsi Road, Wuhou, Chengdu | MICHELIN details |
| 72 | Chanyue Vegetarian禅悦素食 成都市武侯区人民南路四段48号曼哈顿国际首座C座19楼 | Selected | Seasonal set menus translate Sichuan flavours into vegetarian cooking, with mushrooms, bamboo fungus and konjac providing varied textures. The setting lends itself to a quiet meal.What to try: Seasonal vegetarian set menu · Mushroom and vegetable dishes | ¥100–400 per person | 19F, Block C, Manhattan International Shouzuo, 48 Renmin South Road, Section 4, Wuhou, Chengdu | MICHELIN details |
| 73 | Fu Rong Chuan福蓉川 成都市锦江区中纱帽街8号成都太古里8栋1243b | Selected | Numbing Sichuan pepper, chilli heat and savoury aromas shape a focused Sichuan menu. This is a useful stop for exploring the region's mala flavours.What to try: Freshwater prawns with sizzling chillies · Mapo tofu with beef brisket | ¥100–400 per person | Unit 1243b, Building 8, Taikoo Li, 8 Zhongshamao Street, Jinjiang, Chengdu | MICHELIN details |
| 74 | Xue Tao · In the Yard薛涛 · 院子里 成都市锦江区三圣乡幸福梅林幸福西路路口 | Selected | In the Xingfu Meilin area, this courtyard restaurant serves freshwater fish and homestyle Sichuan dishes. A meal can be combined with a walk around the neighbourhood.What to try: Spicy yellow catfish · Seasonal freshwater fish | ¥100–400 per person | Xingfu West Road junction, Xingfu Meilin, Sanshengxiang, Jinjiang, Chengdu | MICHELIN details |
| 75 | Shu Mansion蜀府宴 成都市武侯区盛华北路116号铁像寺水街7栋3楼301-304号 | Selected | Refined Sichuan cooking shares the menu with seafood. Richly seasoned eel contrasts with clear soups that reveal the kitchen's more delicate, labour-intensive techniques.What to try: Twice-cooked freshwater eel · Clear broth with pork- and goose-liver mousse | ¥400–1,000 per person | Units 301–304, 3F, Building 7, Tiexiangsi Water Street, 116 Shenghua North Road, Wuhou, Chengdu | MICHELIN details |
| 76 | Tan Jia谭家 成都市武侯区玉林南路70号附1号 | Selected | This Yulin snack restaurant comes into its own in the evening. Share cold skewers in seasoned broth, or keep things simple with chicken-broth rice.What to try: Boboji: cold skewers in seasoned broth · Pork-trotter soup · Rice in chicken broth | Under ¥100 per person | 70-1 Yulin South Road, Wuhou, Chengdu | MICHELIN details |
| 77 | Infinite Luck运 成都市武侯区天府大道北段1199号华尔道夫酒店50层 | Selected | Sichuan ingredients bring fresh ideas to classic flavours, from gourd-shaped tea-smoked duck to mapo-seasoned tofu and rice jelly. The presentation is part of the appeal.What to try: Gourd-shaped camphor-and-tea-smoked duck · Mapo tofu with rice jelly | ¥400–1,000 per person | 50F, Waldorf Astoria Chengdu, 1199 Tianfu Avenue North, Wuhou, Chengdu | MICHELIN details |
| 78 | Pairedd配德 成都市武侯区交子大道300号悠方购物中心7层703号 | Selected | A creative set menu unfolds around an open kitchen. Drinks pairings and conversation with the chefs are part of the experience to discuss when booking.What to try: Ten-course set menu · Seasonal seafood and meat dishes | Over ¥1,000 per person | Unit 703, 7F, Ufun Shopping Center, 300 Jiaozi Avenue, Wuhou, Chengdu | MICHELIN details |
| 79 | Silver Cottage银庐 成都市双流区天府大道南一段麓客岛 | Selected | Song-dynasty-inspired interiors, lake views and elaborate Sichuan cooking frame a leisurely set-menu meal. Allow time to find the restaurant within the island setting.What to try: Silky chicken mousse · Seasonal Sichuan set menu | ¥400–1,000 per person | Luke Island, South Section 1, Tianfu Avenue, Shuangliu, Chengdu | MICHELIN details |
| 80 | Art Yinba银芭1986 成都市双流区麓山大道二段18号麓镇1栋 | Selected | Traditional Sichuan flavours are presented with contemporary technique and refined plating. Carefully made dishes and a considered dining room give familiar cooking a fresh setting.What to try: Golden fish head with handmade wheat gluten · Seasonal handmade Sichuan dishes | ¥400–1,000 per person | Building 1, Luzhen, 18 Lushan Avenue, Section 2, Shuangliu, Chengdu | MICHELIN details |
| 81 | China Samite - Hot Pot (Wuhouci Street)锦城印象 (武侯祠大街) 成都市武侯区武侯祠大街19号附94号 | Selected | Grey brick and wooden beams frame an old-Chengdu hotpot meal. Beef-tallow chilli broth, crisp goose intestines and a bowl of bingfen jelly form a classic combination.What to try: Savoury beef-tallow chilli hotpot · Fresh young-goose intestines · Traditional bingfen jelly | ¥100–400 per person | 19-94 Wuhouci Street, Wuhou, Chengdu | MICHELIN details |
| 82 | Member门板儿面 成都市锦江区青龙正街100号附26号 | Selected | Old door-panel tables set a nostalgic scene for Chengdu noodles and rice. Cowpeas and crisp minced-meat toppings bring contrasting textures to the tossed noodles.What to try: Cowpea noodles · Noodles with crisp minced meat · Youyou fan: seasoned rice | Under ¥100 per person | 100-26 Qinglongzheng Street, Jinjiang, Chengdu | MICHELIN details |
| 83 | Hidden Place隐庐 · 古法川菜 成都市武侯区盛兴街57号隐庐酒店1层 | Selected | Traditional Sichuan techniques meet a comfortable Chinese-style dining room. Handmade chicken mousse, guaiwei-seasoned chicken and freshwater fish show different sides of the kitchen.What to try: Homestyle chicken with Sichuan guaiwei seasoning · Mandarin fish with sizzling chillies · Silky chicken mousse in broth | ¥100–400 per person | 1F, Yinlu Hotel, 57 Shengxing Street, Wuhou, Chengdu | MICHELIN details |
| 84 | Datenbank食物数据库 成都市武侯区紫荆东路28号 | Selected | A cave-like dining room and tableside presentations frame this creative restaurant. A young team reassembles familiar flavours into dishes with an element of discovery.What to try: Creative mapo tofu · Seasonal creative menu | ¥400–1,000 per person | 28 Zijing East Road, Wuhou, Chengdu | MICHELIN details |
Curated by Baifen Fleet – Chengdu.Official full selection · Official price bands。An independent travel guide. Baifen Fleet is not affiliated with or endorsed by MICHELIN or the restaurants listed.
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